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We recommend the best restaurants to enjoy with friends, as a couple or as a family a Japanese restaurant or Ibizan cuisine. In addition, in this special you can meet the best chefs on the island.

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Montauk Steakhouse Ibiza at the Ushuaïa Ibiza Beach Hotel is a meat lovers paradise. Here is where the grill comes into its own. Every last detail has been designed to enhance the joy of eating and enjoying meat. The chilled display cabinet contains an array of some of the best national and international cuts of...

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The gastronomic temple of Eneko Atxa, one of the most innovative chefs on the current international culinary scene and holder of three coveted Michelin stars, sits perched on a hilltop in Larrabetzu (Leguina), just outside Bilbao. The road leading to Arzumendi is a normal, earth track with no indication whatsoever to the fine dining cathedral...

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The origin of one of the tastiest, trendiest dishes of haute cuisine in Ibiza and Formentera is down to chef and businessman, Joan ‘Johnny’ Yern, owner and culinary soul of the famous Es Molí de Sal in Formentera. Johnny has possibly been the greatest driving force, promoter and salesman of this dish that carries his...

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Antonio Marí Marí from Sant Carles opened his restaurant Ca’s Pagès on 18 December 1943. The iconic restaurant has since become synonymous with traditional Ibizan cooking and has served sofrit pagès, among other typical fare, since it first opened. n Antonio Marí Marí from Sant Carles opened his restaurant Ca’s Pagès on 18 December 1943....

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Without a doubt, Minami Japanese Restaurant offers the most exotic menu to be found at the Ushuaïa Ibiza Beach Hotel. The menu is prepared each season to surprise and delight diners with creative, avant-garde starters and mains. Eastern ingredients that wake up your taste buds, with classic sushi and sashimi to satisfy the most discerning...

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